View our Clean Eats Menu and Vegan Menu for more breakfast options

In addition to this featured Station, view our Platters and Stations Menu for more breakfast platter or station options.

Breakfast Sandwiches
Pork Chorizo Burrito with Fried Potatoes, Eggs, Cotija Cheese, Pico De Gallo and Crema

Veggie Burrito with Zucchini & Yellow Squash, Black Beans, Corn, Fried Potatoes, Eggs,Cotija Cheese, Pico De Gallo and Spicy Crema

“Green Eggs & Ham” with Hempler’s Bacon and Basil Pesto Sandwich with Fried Egg and Provolone Cheese on
Baked Ciabatta Bread

B.E.A.T. Croissant with Scrambled Egg, Avocado, Tomato, Alfalfa Sprouts and Bacon Aioli

Open Faced Salmon Bagel with Gerard and Dominique Northwest Smoked Salmon, Whipped Cream Cheese, Alfalfa Sprouts and Tomato-Cucumber Relish

Stuffed Croissant with Andouille Sausage, Red Bell Peppers, Onion, Mushrooms and Cheddar Cheese

French Toast Croissant with Danish Pastry Cream, Fresh Blueberries and Cinnamon Maple Syrup

Peperonata Sandwich with Prosciutto and Salami, Fried Egg, Mozzarella Cheese and Braised Peppers

Chubby’s Peanut Butter & Jelly French Toast Sandwich

Hot Food
The Basic: Two Eggs, Smoked Hempler’s Bacon, Uli’s Famous Breakfast Sausage, Country Style Potatoes and
House Cheddar Biscuit with Jam and Butter

Biscuits & Gravy: House Baked Country Cheddar & Chive Biscuits with a Sausage Gravy

Chorizo Hash: Pork Chorizo, Potatoes, Bell Peppers & Onions, Cotija Cheese, and Spiced Crema with Pico De Gallo

Steak and Eggs: Marinated Flank Steak, Smashed Dutch Potatoes, Cage Free Eggs, Chimichurri Sauce

Chicken & Waffles: Duos Fried Chicken with House-Made Waffles, Maple Syrup, House Butter, and Chipotle Honey

Sausage Strata: Italian Sausage with Rustic Bread, Artisan Cheese, Cage Free Eggs and Caramelized Bell Peppers

Farmer’s Vegetable Frittata: Seasonal Vegetables with Farm Fresh Eggs & Cheese

Oatmeal and Amaranth: Steel Cut Oatmeal and Amaranth Seed with Sautéed Apples and Cinnamon Maple Syrup

Potatoes O’Brien: Seasoned Red Potatoes with Red & Green Bell Peppers and Caramelized Onion.
Served with Ketchup.

Scrambled Eggs: Cage Free Eggs with Cheddar Cheese and an Avocado & Heirloom Tomato Salsa

Side Adds: Hempler’s Bacon (2 pcs.) or Uli’s Famous Breakfast Sausage Link

Cold Food
Cottage Cheese: Umpqua Dairy Cottage Cheese with Cashews and Fresh Berries, Cracked Pepper

Apple & Kiwi: Washington Apples and Kiwi with Pomegranate Plumped Raisins, Toasted Walnuts, My Local
Honey, Chia Seed, and Mint Leaves

Pastry Platter: Chef’s Choice Bundt Cake, Sun-dried Tomato & Feta Cheese Scone, Banana Bread, House Butter & Jam and Fresh Berries

Gerard & Dominique Smoked Salmon Platter: Smoked Salmon, Cream Cheese, Hard-boiled Egg, Marinated Tomato & Cucumber Relish, Capers, Pickled Red Onion

Yogurt & Granola: Honeyed Greek Yogurt with House Granola and Fresh Berries

Seasonal Fruit Platter: Strawberries, Blueberries, Blackberries, Raspberries, Grapes, Kiwi, Starfruit or other

Meat & Cheese Platter: Genoa Salame, Prosciutto de Parma, Double Cream Brie, Creamy Boursin & Manchego, House Pickled Vegetables, Fruit, Fig Jam, Sardinian Crackers

Cheese & Preserves: Blue Cheese, Goat Cheese, and Brie accompanied with Pistachios, Cabernet Cracked Pepper Jam, Marcona Almond Rosemary Honey, Balsamic Fig Jam, Grapes and Micro Arugula with Sardinian Flatbread

Traditional Vegetable Platter: Rainbow Carrot, Celery, Daikon Radish, Cauliflower, Tomatoes, Asparagus, Ranch Dip

Artichoke Dip & Spinach Dip Platter: Creamy Artichokes in a Garlic Cheese Sauce and a Traditional Spinach Dip with Sardinian Flatbread, Sour Dough Bread

Grilled Skewer Platter: Chicken Satay with a Peanut Sauce, Beef Short Ribs with a Kalbi Sauce, Blackened Shrimp with a
Cajun Étouffée Sauce

Farm Fresh Skewers: Tomato, Basil & Mozzarella with a Mustard Vinaigrette, Falafel, Cucumber, Tomato, and Kalamata Olive with a Feta Vinaigrette and Melon, Prosciutto de Parma, Mozzarella & Basil with a White Balsamic Vinaigrette

Asian Roll Platter: Buddha Fresh Roll of Tofu & Vegetables with Hoisin Sauce, Filipino Pork: Lumpia “Spring Roll” with
Nuoc Mam Sauce and Blackened Shrimp, Avocado & Mango Fresh Roll

Steakhouse Platter: Grilled Carved Steak with Marinated Tomatoes, Horseradish Cream, Artichoke Relish, Grilled Asparagus and Grilled Giuseppe Bread

Charcuterie Platter: Prosciutto di Parma, Genoa Salame, Duck Confit, Cornichons, Roasted Garlic Bulb, Stone Ground Mustard, Bread Sticks and Crostini

Waffle & Biscuit Station: Savory Waffles, Cheddar Chive Biscuits, Sausage Gravy, Fried Chicken, Carved Turkey, Macerated Strawberries, Chipotle Honey Sauce, Maple Syrup, Pepper Jam, Nutella, Macerated Strawberries, Mixed Berries,
Whipped Butter, Whipped Cream

Continental Breakfast: House Granola, Croissant, Banana Bread, Individual Yogurt, Mixed Berries, Butter & Jam, Milk & Juice

Farmer’s Market Station: Mixed Salad Medley’s with a Variety of Seasonal Vegetables and Fruit, Candied Walnuts & Pine Nuts, Feta & Cheddar Cheese, Rustic Croutons, White Balsamic Vinaigrette, Ranch Dressing and Watercress Vinaigrette

Street Taco Station: Braised Beef, Pork Carnitas, Shrimp Gambas, Black Beans, Browned Rice, Elote Corn, Pico De Gallo,
Verde Salsa, Mango Salsa, Crema, Cilantro & Onions, Cotija Cheese, Spicy Pickles, Limes and Corn Tortillas

Poke Bar: Hawaiian Style Ahi Tuna Poke, Spicy Tuna Poke, and Peruvian Style Ceviche with accompanying toppings: Soy Aioli, Spicy Aioli, Kalbi Sauce, Cucumber Salad, Papaya Salad, Fried Shallot and Jasmine Rice

Seafood Market Bar: Smoked Salmon Lox, Poached Shrimp with Cocktail Sauce, Dungeness Crab Salad and Fresh Oysters with Shallot Mignonette, Lemon and Chives

Potato Bar: Potato Wedges, Baked Potato, Sweet Potato Tots, and Shoe String Fries with Butter, Sour Cream, Chives, Bacon, Cheddar Cheese, Honey Mustard, Ketchup and Ranch

Kicked Up Chili Bar: Duos Classic Chili and Vegetable Chili, Tillamook Cheddar Cheese, Fritos, Roasted Garlic, Bell Peppers, Caramelized Onion & Poblano, Cilantro, Grilled Chicken, Bacon Crumbles, Pickled Jalapeños and Corn Bread

Mac & Cheese Bar: White Cheddar Mac and Southwest Style Mac with Shaved Parmesan, Feta, Roasted Garlic, Sautéed Bell Peppers, Caramelized Onion & Poblano, Grilled Chicken, Bacon Crumbles, Pickled Jalapeños, Marinated Heirloom Tomatoes and Cilantro

Dessert Display: Tailored desserts to suit the color and theme of your event. Choose from Sugar Cookies, Cupcakes,
Cake Pops, Petite Fours, Milk & Cookies, Truffles, Candies and many more!

Ice Cream Bar: Vanilla and Chocolate Ice Cream, Cake Pop Cone, Waffle Cones with Chocolate Sprinkle Edges, Bottled Root Beer, Strawberry and Chocolate Milk, Sprinkles, Crushed Nuts, Toasted Coconut, Mini Marshmallows, Cherries, Whipped Cream, Chocolate Sauce and Salted Caramel

Duos Catering scratch makes all of our sauces and oven roasts our hand sliced meats for every sandwich. We source our produce locally and serve fresh Macrina Bakery daily baked breads. Due to our catch made to order process, we request that you choose a minimum of 4 per sandwich selection.

Grilled Beef, Chicken, or Falafel Pita with Greek Salad, White Bean Hummus, Tzatziki Sauce and Pita Bread

Roasted Chicken Salad Sandwich with Apples and Raisins in a Croissant

Mediterranean Roasted Chicken with Artichokes, Spinach, Marinated Tomatoes, Fresh Mozzarella and Pesto

Turkey, Bacon, & Avocado Sandwich with Marinated Tomatoes, Arugula and Basil Aioli on Focaccia Bread

Turkey & Bacon Panini with Beecher’s Flagship Cheddar & Roasted Bell Pepper Spread on Ciabatta Bread

Tri-Tip Beef Steak Sandwich with Balsamic Onion, Marinated Tomatoes, Arugula and an Au Jus Aioli on Focaccia Bread

Slow Roasted Pork Cubano: Dill Pickles,Caramelized Onions, Provolone Cheese and Chipotle Aioli in a Bolillo Roll

Vegetable Panini with Roasted Squash & Bell Peppers, Caramelized Onions and Fresh Mozzarella with Pesto on Pressed Ciabatta Bread

Portobello Mushroom Sandwich with Caramelized Onion, Arugula and Parmesan Aioli on Ciabatta Bread

Green Leaf Salads
Washington Apple Salad with Mixed Greens, Candied Walnuts, Feta, Watercress Vinaigrette

Falafel Salad with Spiced Chickpeas, Tomatoes, Cucumber, Baby Romaine, Caesar Dressing

California Salad with Bibb Lettuce, Avocado, Tomato, Corn, Egg, Bacon, Feta, Lime & Chile Dressing

Caesar Salad with Romaine, Parmesan, Croutons, Fried Shallot, Scratch Caesar Dressing

Garden Salad with Romaine Lettuce, Cherry Tomatoes, Black Olives, Red Onion, Croutons, Parmesan Cheese, Pepperoncini Peppers, Italian Dressing

Panzanella Salad with Crusty Bread, Tomato, Cucumber, Arugula, Basil, Red Onion, Garlic Vinaigrette

Fruit Salads
Tropical Fruit Salad of Pineapple, Kiwi, Mango, and Banana with Mint and Toasted Coconut

Apples and Kiwi with Plumped Raisins, Toasted Walnuts, Honey, Chia Seed and Mint

Strawberry and Blueberry Salad with Goat Cheese, Almonds, Basil, Shortbread, Balsamic Vinaigrette

Watermelon Salad with Tomatoes, Feta, Red Onion, Pistachio, Basil, Wild Arugula, Balsamic Vinaigrette

Grain Salads
Tabouli Salad with Bulgur Wheat, Parsley, Tomatoes, Mint, Red Onion, Preserved Lemon Vinaigrette

Quinoa Salad with Tomatoes, Chickpeas, Cranberries, Almonds, Red Onion, Cabbage, Cumin Vinaigrette

Artichoke and Farro Salad with Tomatoes, Arugula, Shaved Parmesan, Lemon-Herb Vinaigrette

Israeli Couscous Salad with Tomatoes, Cucumbers, Garbanzo Beans, Pepperoncini, Red Onion, Parsley,  Cabbage, Feta Vinaigrette

Starch Salads
Orzo Pasta Salad with Genoa Salami, Peas, Artichokes, Red Onion and Basil Pesto Sauce

Northwest Potato Salad with Bacon, Celery, Egg, Olives and Dill pickles with a Mustard Aioli

White Bean Salad with Gigande Beans, Roasted Tomatoes & Red Bell Peppers, Squash and Parmesan

Chopped Brassica Salad with Broccoli, Cauliflower, Lentils, Chickpeas, Toasted Walnut Vinaigrette

Sesame Soba Noodle Salad with Tofu, Cabbage, Bell Peppers, Carrots, Green Onion, Fried Shallot, Sesame Soy Ginger Vinaigrette

Classic Orange Chicken with Fried Peppers

Chicken and Basil with Sautéed Onions and Peppers

Chicken Adobo with Yukon Potatoes, Savory Sauce

Thai Beef Steak Salad with Mint, Peanuts, Cucumber, Red Onion and Noodles

7 Flavor Beef with Pine Nuts, Thai Basil and Charred Onion

Mongolian Beef in a Savory Garlic and Ginger Sauce with Green Onions

Kalbi Beef Short Ribs with Korean Barbecue Sauce

Sweet and Sour Pork Marinated Pork, Tri Peppers and Pineapple

Sesame Crusted Tofu with a Spicy Green Bean Stir Fry

Lettuce Wraps with Tofu, Crispy Noodles, Hoisin Lime Sauce and Bibb Lettuce

Spicy Green Beans in a Honey and Garlic Soy Sauce

Gai Lan Chinese Style Broccoli with Sweet Soy Sesame Hoisin Sauce

Vegetable Pancit Mixed Vegetables with Pancit Noodles and Citrus Sauce

Filipino Style Fried Garlic Rice with Pineapple

Chicken, Beef or Vegetable Fajitas with Red & Green Bell Peppers and Caramelized Onion

Roasted Chicken Enchiladas with Oaxaca Cheese in a Savory Mild Chile Sauce

Oaxaca Cheese Enchiladas in a Savory Mole Sauce

Slow Braised Beef Chimichangas in Mexican Spices wrapped in a Tortilla Shell

Mexican Browned Rice Caramelized Onions sand Garlic in a Tomato Broth

Refried Pinto Beans with Smokey Chorizo

Traditional Refried Pinto Beans

Elote Corn Charred Corn and Cotija Cheese with Chile-Lime Spiced Aioli

Charred Corn Slaw with Bell Peppers, Black Beans, Onions and a Citrus-Chile Vinaigrette

Gigande Beans and Poblano Chiles with Olive Oil

Blackened Salmon over a Classic Caesar Salad

Roasted Chicken, Honey and Herb Glaze, Pan Sauce

Beef Tri-tip with a Port Wine and Porcini Mushroom Reduction

Flat Iron Steak with a Caper Berry Pesto

Bacon wrapped Pork Tenderloin with a Garlic and Herb Pan Sauce

Bacon and Brown Sugar Glazed Carrots with an Herb Butter

Roasted Brussels Sprouts in Honey and Sriracha

Garlic Mash Yukon Gold Potatoes, Garlic Cream and Compound Butter

Lemon-Oregano Golds Yukon Gold Potatoes Roasted with Oregano and Garlic-Lemon Butter

Simply Roasted Asparagus with Olive Oil and Flake Salt

Roasted Cauliflower with Parmesan, Goat Cheese and Toasted Bread Crumbs

Grilled Citrus Chicken Breast with Rosemary, Lemon, Garlic and Olive Oil

Barbecue Chicken Smothered in our Alabama White BBQ Sauce

Duos Fried Chicken with a Chipotle Honey Mustard Sauce

Beef Skewer with Bell Pepper, Onion, Mushroom and Zucchini

Pulled Pork Sandwich with our House Barbecue Sauce on a Potato Bun

Uli’s Famous Pork Brats with our House Artichoke Relish and Brioche Roll

Grilled Portobello Mushroom Burger with Bell Peppers, Caramelized Onions, Avocado,

Sun-Dried Tomato & Beechers Cheese Aioli

Beefy Baked Beans with Smoked Jalapeño and Hickory Bacon

Barbecued Baked Black and Kidney Beans with Smoked Jalapeño

Classic Northwest Potato Salad with Bacon, Egg, Celery, Olives, Pickles and Mustard Aioli

Classic Coleslaw with Shredded Red and Green Cabbage with Carrot and Creamy Coleslaw Dressing

Teriyaki Chicken Breast with a Hawaiian Style Sweet Soy & Ginger Sauce

Slow Roasted Kalua Pork in Banana Leaf with Hawaiian Sea Salt

Hawaiian Style Ahi Tuna Poke with Mango, Avocado and Watermelon

Hearts of Palm Salad with Bibb Lettuce, Mango, Avocado,
Tomatoes and Passion Fruit Vinaigrette

Lemon-Scented Jasmine Rice

Pineapple and Garlic Fried Rice with Green Onion

Macaroni Salad with Spam, Cheddar, Black Olives, Celery, Carrots and Onion with a Mustard Aioli

Potato Salad with Bacon, Eggs, Celery, Olives, Pickles and Mustard Aioli

Curried Butter Chicken with a Rustic Tomato and Herb Butter Sauce

Chicken, Beef and Falafel Kebab Sandwich with Romaine, Tomatoes, Red Onion, Hummus and Tzatziki Sauce with Pita Bread

Green Curry with Sugar Snap Peas, Zucchini, and Peas in a Coconut Sauce

Baked Sweet Potatoes with Honeyed Harissa, Chickpea and Roasted Tomatoes

Lemon-Scented Jasmine Rice

Brown Basmati Rice with Cumin Seed and Plumped Raisins

Couscous with Zucchini, Yellow Squash, Chickpeas, Sweet Peas, Tomato Broth

Beef, Chicken or Vegetable Sambosas

White Bean Hummus and Pita

Chicken Breast Marsala with a Mushroom, Shallot and Marsala Wine Cream Sauce

Chicken Cacciatore in Tomato, Herb and Caper Sauce

Classic Beef Lasagna with Artisan Cheese and Fennel Marinara Sauce

Roasted Pork Belly Porchetta Rosemary, Garlic and Fennel

Pesto Lasagna with Zucchini and Yellow Squash, Roasted Peppers and Onions

Puttanesca Pasta with Kalamata Olives, Tomatoes, Garlic, Capers and Tomato Sauce

Tomato Cacciatore with Quinoa and Vegetables in a Tomato-Caper Sauce

Pisto White Bean, Heirloom Tomato, Squash, and Manchego Cheese

Orzo Pasta Salad with Genoa Salami, Peas, Artichokes, Red Onion and Basil Pesto Sauce

Farro, Artichoke, Tomatoes, Arugula, Shaved Parmesan and a Lemon-Herb Vinaigrette

Snacks
Popcorn Flavors: Butter & Sea Salt Popcorn, Caramel or White Cheddar

Nuts: Rosemary-Shallot, Honeyed Nuts with Bacon or Chile-Lime

Chips: Sea Salt Tortilla Chips and Salsa or Tim’s Cascade Chips

House Granola Bars in Dark Chocolate with Soy Nuts, Oats, Almonds, Pumpkin Seeds and Peanut Butter

Dark Chocolate Bites with Sunflower Seeds, Pistachios and Dried Fruit

Butter Pretzel with a Jalapeño Cheddar Cheese Sauce

White Bean Hummus with Pita Bread, Roasted Potatoes and Vegetables

Fried Chickpeas seasoned with Cumin and Ancho Chile

Whole Fruit: Bananas, Apples, Oranges, Grapes

Hard Boiled Egg

Beverages
Individual Beverages: Orange Juice, Odwalla Juice Variety, Milk, Coca Cola, Diet Coca Cola, Sprite, Root Beer, Ginger Ale or Bottled Water

Drip Regular or Decaf Coffee: Coffee, Cream, Sugar & Sugar Substitutes, Stir Sticks, Straws, Cups – 8 oz. Servings

Mighty Leaf Hot Tea: Variety of Teas, Sugar & Sugar Substitutes, Stir Sticks, Straws, Cups – 8 oz. Servings

Honey-Ginger Banana Smoothie: Banana, Ginger, Flax Seed, Springfield Creamery Greek Style Yogurt, My Local Honey and Almond Milk

PB & J Smoothie: Bliss Nut-Butters Peanut Butter, Fresh Berries, Almond Milk, Banana, My Local Honey, Chia Seed

Mango Smoothie: Mango, Almond Milk, Springfield Creamery Greek Style Yogurt, My Local Honey