Seattle, WA 206.452.2452



Vegan Chorizo Hash: Soy Chorizo, Seasoned Red Potatoes, Red & Green Bell Peppers, Caramelized Onion and Ketchup

Crescent Rolls: Veggie Sausage, Daiya Cheddar Cheese, Pepper & Onions in Pastry

Vegan Breakfast Burrito: Zucchini & Yellow Squash, Black Beans, Corn, Fried Potatoes, Daiya Shredded Cheese, Pico De Gallo and Vegan Spicy Vegan Crema

Vegan Breakfast Sandwich: Tofu Scramble, Marinated Tomato, Alfalfa Sprouts, Avocado, and Vegan Bacon Aioli on Macrina Bakery Potato Roll


Vegan Strawberry Salad: Strawberries, Sliced Almonds, Shortbread Croutons and a White Balsamic Vinaigrette

Vegan Washington Apple Salad: Mixed Greens, Apple Medley, Candied Walnuts, Cranberries, Watercress Vinaigrette

Vegan Garden Salad: Iceberg Lettuce, Cherry Tomatoes, Black Olives, Red Onion, Croutons and Pepperoncini Peppers, Italian Dressing

Vegan Israeli Couscous: Israeli Couscous, Garbanzo Bean, Cucumber, Red Onion, Heirloom Tomatoes, Pepperoncini, Italian Dressing

Citrus Asian Vinaigrette: Citrus Segments, Cilantro, Green Onion, Red Bell Peppers, Fried Shallot, Sugar Snap Peas, Cucumber, Asian Vinaigrette

Kale & Quinoa: Sautéed Kale with Quinoa, Chickpeas, and Pickled Red Onions, Creamy Garlic Tahini Dressing

Lettuce Cup Wraps

Tofu Lettuce Wrap: Sautéed Veggies with Tofu, Crispy Noodles, Hoisin Lime Sauce, Bibb Lettuce

Vegan Falafel Wrap: Marinated Tomatoes, Red Onion, White Bean Hummus, Vegan Tzatziki Sauce, Bibb Lettuce

Harissa Mushroom Wrap: Sautéed Cremini Mushroom and Tofu with a Miso Peanut Sauce, Bibb Lettuce


Green Curry: Green Curry with Sugar Snap Peas, Zucchini, and Peas in a Sweet & Spicy Coconut Sauce,
Lemon Scented Jasmine Rice

Chick’n & Basil: Sautéed Chick’n with Onions & Peppers with Fresh Basil in Mushrooms Sauce,
Lemon Scented Jasmine Rice

Orange Chik’n: Orange Marmalade Glazed Orange Chicken with Fried Peppers, Pineapple Fried Rice

Mexican Brown Rice: Caramelized Onions and Garlic in a Tomato Broth

Noodles and Pasta

Sesame Soba Noodles: Tofu, Cabbage, Bell Peppers, Carrots, Green Onion, Fried Shallot, Sesame Soy Ginger Vinaigrette

Dan Dan Noodles: Buckwheat Noodles with Tofu and Pickled Mustard Root, Chile Oil Vinaigrette, Peanuts, Green Onion

Puttanesca: Kalamata Olives, Heirloom Tomatoes, Garlic, Capers, and an Herbed Tomato Sauce

Vegan Lasagna: Fennel Marinara, Roasted Vegetables, Handmade Noodles

Artichoke & Pepper Pasta: Penne Pasta, Artichoke Hearts, Bell Peppers, Sun-Dried Tomatoes, Red Onion, Pine Nuts, Pesto


Sesame Tofu & Green Beans: Sesame Crusted Tofu with a Spicy Green Bean Stir Fry

Vegetable Stir-Fry: Seasonal Vegetables Stir Fried in a Savory Mushroom Sauce with Fresh Basil

Gai Lan: Chinese Style Broccoli with Sweet Soy Sesame Hoisin Sauce

Vegetable Fajitas: Red & Green Bell Peppers, Zucchini & Yellow Squash, Caramelized Onion and Sautéed Mushrooms


Sweet Potato: Baked Sweet Potatoes with Roasted Spice Scented Chickpeas and Tomatoes in Herb

Stuffed Bell Peppers: Tomato, Corn, Tempeh, Bell Peppers, Black Beans, and Caramelized Onions, Citrus-Chile Vinaigrette

Stuffed Tomatoes: Whole Baked Tomatoes with Curried Sweet Potato, Squash and Pea Israeli Couscous