DUOS CATERING
Boutique Catering. Scratch-Made. Unparalleled Quality.
We believe that great food takes time—and the difference is undeniable.
At the heart of Duos Catering is Chef Joshua Cooper, whose passion for scratch-made cooking and global flavors has shaped the company’s identity. With years of culinary expertise and a commitment to quality over quantity, Chef Cooper and his team deliver an experience where every bite tells a story.
Pride in what we make
While many caterers prioritize efficiency over craftsmanship, we take the time to ensure that every element of your menu is intentional, refined, and restaurant-quality.
Get Personal
From the first consultation to the final service, our team is fully present and engaged, providing seamless execution, personalized attention, and a hands-on approach that makes your event feel truly special.
Price Conscious
While our pricing is in line with other high-end caterers, the difference is night and day. We source the highest-quality ingredients, prepare everything in-house, and create dishes that are not just meant to feed guests—but to elevate the dining experience. It is our commitment to scratch-made excellence that ensures every bite is worth it.
RESERVE A TASTING
Our tastings take place at Brother Joe Café, located in the Georgetown community of Seattle.
Instant Book Tastings
For a quick and budget-friendly option, you can book an Instant Tasting through our website. This includes a chef’s choice menu, providing a great introduction to our flavor profile and presentation. Instant tastings require a non-refundable fee of $75 per person, which covers:
✔ A 1-hour meeting with a sales representative
✔ A curated tasting experience prepared by our chef
Customized Tastings
If you’d prefer to discuss your event details in advance and sample a menu tailored to your preferences, we recommend scheduling a tasting through our sales team. To begin this process, please submit a catering inquiry, and we’ll guide you through the next steps.