2940 SW Avalon Way, Seattle, WA 98126 206.452.2452

Plattersand Stations


Can be table displayed or passed

Pastry Platter: Chef’s Choice Bundt Cake, Sun-dried Tomato & Feta Cheese Scone, Banana Bread, House Butter & Jam, and Fresh Berries

Gerard & Dominique Smoked Salmon Platter: Smoked Salmon, Cream Cheese, Hard-boiled Egg, Marinated Tomato & Cucumber Relish, Capers, Pickled Red Onion

Yogurt & Granola: Honeyed Greek Yogurt with House Granola and Fresh Berries

Seasonal Fruit Platter: Strawberries, Blueberries, Blackberries, Raspberries, Grapes, Kiwi, Starfruit or other

Meat & Cheese Platter: Genoa Salame, Prosciutto de Parma, Double Cream Brie, Creamy Boursin & Manchego, House Pickled Vegetables, Fruit, Fig Jam, Sardinian Crackers

Cheese & Preserves: Blue Cheese, Goat Cheese, and Brie accompanied with Pistachios, Cabernet Cracked Pepper Jam, Marcona Almond Rosemary Honey, Balsamic Fig Jam, Grapes and Micro Arugula with Sardinian Flatbread

Traditional Vegetable Platter: Rainbow Carrot, Celery, Daikon Radish, Cauliflower, Tomatoes, Asparagus, Ranch Dip

Artichoke Dip & Spinach Dip Platter: Creamy Artichokes in a Garlic Cheese Sauce and a Traditional Spinach Dip with Sardinian Flatbread, Sour Dough Bread

Grilled Skewer Platter: Chicken Satay with a Peanut Sauce, Beef Short Ribs with a Kalbi Sauce, Blackened Shrimp with a Cajun Étouffée Sauce

Farm Fresh Skewers: Tomato, Basil & Mozzarella with a Mustard Vinaigrette | Falafel, Cucumber, Tomato, and Kalamata Olive with a Feta Vinaigrette | Melon, Prosciutto de Parma, Mozzarella & Basil with a White Balsamic Vinaigrette

Asian Roll Platter: Buddha Fresh Roll of Tofu & Vegetables with Hoisin Sauce,

Filipino Pork: Lumpia “Spring Roll” with Nuoc Mam Sauce, Blackened Shrimp, Avocado & Mango Fresh Roll

Steakhouse Platter: Grilled Carved Steak with Marinated Tomatoes, Horseradish Cream, Artichoke Relish, Grilled Asparagus, and Grilled Giuseppe Bread

Charcuterie Platter: Prosciutto di Parma, Genoa Salame, Duck Confit, Cornichons, Roasted Garlic Bulb, Stone Ground Mustard, Bread Sticks and Crostini


Waffle & Biscuit Station: Savory Waffles, Cheddar Chive Biscuits, Sausage Gravy, Fried Chicken, Carved Turkey, Macerated Strawberries, Chipotle Honey Sauce, Maple Syrup, Pepper Jam, Nutella, Macerated Strawberries, Mixed Berries, Whipped Butter, Whipped Cream

Continental Breakfast: House Granola, Croissant, Banana Bread, Individual Yogurt, Mixed Berries, Butter & Jam, Milk & Juice

Farmer’s Market Station: Mixed Salad Medley’s with a Variety of Seasonal Vegetables and Fruit, Candied Walnuts & Pine Nuts, Feta & Cheddar Cheese, Rustic Croutons, White Balsamic Vinaigrette, Ranch Dressing, and Watercress Vinaigrette

Street Taco Bar: Braised Beef, Pork Carnitas, Shrimp Gambas, Black Beans, Browned Rice, Elote Corn, Pico De Gallo, Verde Salsa, Mango Salsa, Crema, Cilantro & Onions, Cotija Cheese, Spicy Pickles, Limes and Corn Tortillas

Taco Salad Station: Braised Beef, Pork Chorizo, and Grilled Chicken with Flour Tortilla Bowls and accompanying toppings of: Romaine Lettuce, Black Beans, Corn, Roasted Poblano Peppers and Onions, Marinated Tomatoes, Sour Cream, Chipotle Aioli, Avocado, Mexican Caesar Dressing, Cilantro, Pickled Jalapenos, Cotija Cheese, Cheddar Cheese, and Limes

Poke Bar: Hawaiian Style Ahi Tuna Poke, Spicy Tuna Poke, and Peruvian Style Ceviche with accompanying toppings: Soy Aioli, Spicy Aioli, Kalbi Sauce, Cucumber Salad, Papaya Salad, Fried Shallot, and Jasmine Rice

Filipino Bar: Roasted Pork Belly with Lemongrass (or upgrad to a whole pig), Chicken Adobo in Vinegar Sauce, Vegetable Pancit, Pork Lumpia “Spring Roll”, Pineapple and Garlic Fried Rice, Spicy Green Beans, Carrot & Daikon Salad, Soft-Boiled Eggs, Inihaw Vinegar Sauce, and a Sweet and Sour Sauce

Seafood Market Bar: Smoked Salmon Lox, Poached Shrimp with Cocktail Sauce, Dungeness Crab Salad and Fresh Oysters with Shallot Mignonette, Lemon and Chives

Potato Bar: Potato Wedges, Baked Potato, Sweet Potato Tots, and Shoe String Fries with Butter, Sour Cream, Chives, Bacon, Cheddar Cheese, Honey Mustard, Ketchup, and Ranch

Bacon Station: Bacon Wrapped Dates, Chocolate Dipped Bacon Skewer, Bacon Cronut with Fig Preserves, Honeyed Nuts with Bacon, Bacon and Maple “Ice Cream” Pop, Brown Sugar Maple Bacon, and Corn Muffins with Bacon Butter

Kicked Up Chili Bar: Duos Classic Chili and Vegetable Chili, Tillamook Cheddar Cheese, Fritos, Roasted Garlic, Sautéed Bell Peppers, Caramelized Onion & Poblano, Cilantro, Grilled Chicken, Bacon Crumbles, Pickled Jalapeños, and Corn Bread

Mac & Cheese Bar: White Cheddar Mac and Southwest Style Mac with Shaved Parmesan, Feta, Roasted Garlic, Sautéed Bell Peppers, Caramelized Onion & Poblano, Grilled Chicken, Bacon Crumbles, Pickled Jalapeños, Marinated Heirloom Tomatoes and Cilantro

Cheese Display: Beechers Cheddar paired with Fig Preserves and Pistachio Spanish Manchego Cheese paired with Marinated Olives and Dates English Stilton Blue paired with Walnuts and Grapes Chèvre Goat Cheese paired with Pine Nuts and Soft Cherries Mt. Townsend Cirrus served with Honeyed Marcona Almonds and Berries

Dessert Display: Tailored desserts to suit the color and theme of your event. Choose from Sugar Cookies, Cupcakes, Cake Pops, Petite Fours, Milk & Cookies, Truffles, Candies and many more!

Ice Cream Bar: Vanilla and Chocolate Ice Cream, Cake Pop Cone, Waffle Cones with Chocolate Sprinkle Edges, Bottled Root Beer, Strawberry and Chocolate Milk, Sprinkles, Crushed Nuts, Toasted Coconut, Mini Marshmallows, Cherries, Whipped Cream, Chocolate Sauce and Salted Caramel

Cookie Station: Oatmeal Cookies, Cranberry and White Chocolate Cookies, Chocolate Chip Cookies, Peanut Butter Cookies, and Coconut Macaroons. Eggless Chocolate Chip Cookie Dough and Peanut Butter Cookie Dough with Strawberry, Chocolate, and White Milk

S’mores Bar: Classic Marshmallows, House-Made & Regular Graham Crackers, S’mores Cupcakes, Chocolate Cookie, Peanut Butter Cookie, S’mores Pops, Dark & White Chocolate, Nutella Hazelnut Spread and Salted Caramel