2940 SW Avalon Way, Seattle, WA 98126 206.452.2452

Plattersand Stations

Platters

Can be table displayed or passed


Pastry Platter: House Baked Lemon Bundt Cake, Banana Bread and Mini Blueberry Muffins served with Butter & Flake Salt and Marinated Berries

Gerard & Dominique Smoked Salmon Platter: Gerard & Dominique Smoked Salmon with Cracked Black Pepper, Flake Salt, Olive Oil, Capers, Cornichons, Radish, Softened Eggs, Chive Cream Cheese and Bagel Crostini

Yogurt & Granola: Greek Yogurt and House Lemon Custard Yogurt with House-made Gluten Free Granola, Marinated Berries, Cinnamon Whipped Cream and Honey

Seasonal Fruit Platter: Strawberries, Blueberries, Blackberries, Raspberries, Grapes, Kiwi, Starfruit or other

Meat & Cheese Platter: Salame, Prosciutto, Spanish Manchego, Double Cream Brie, Beaufor Cornichons, Kensington’s Mustard, Bonne Maman Honey, Sardinian Crackers

Cheese & Preserves: Blue Cheese, Beechers Cheese, and Brie accompanied with Pistachios, Quince Fruit Pate, Marcona Almond in Honey, Pear and Hazelnut Pate, Grapes, and Sardinian Flatbread

Traditional Vegetable Platter: Rainbow Carrot, Celery, Daikon Radish, Cauliflower, Tomatoes, Asparagus, Ranch Dip

Artichoke Dip & Spinach Dip Platter: Creamy Artichokes in a Garlic Cheese Sauce and a Traditional Spinach Dip with Sardinian Flatbread, Sour Dough Bread

Pacific Rim Platter: Filipino Beef Inihaw and Chicken Satay Skewers with a Citrus and Sesame Finadene Sauce and Tamarind Peanut Sauce, Coconut Crusted Shrimp and Filipino Pork Lumpia with a Sweet Chile Sauce, Cucumber Salad and Grilled Honey Glazed Pineapple

Fresh Roll Platter: Buddha Fresh Roll of Tofu & Vegetables with Hoisin Sauce and a Flat Iron Steak Roll with Cucumber, Pickled Red Onion, Vermicelli Noodles and Ginger-Lemongrass Sauce

Steakhouse Platter: Grilled Flat Iron Steak, Pepper Giardiniera, Sun-dried Tomato Chimichurri and Pepperoncini Cream with Grilled Giuseppe Bread

Charcuterie Platter: Genoa Salame, Duck Breast Prosciutto, Pork Rillette, Beaufor Cornichons, Roasted Garlic Bulb, Kensington’s Mustard, Grissini Breadsticks and Crostini

Hummus Platter: Caramelized Onion Hummus with Roasted Potatoes, Marinated Olives, Tzatziki, Tabouli, and Pita Bread

Ultimate Dip Platter: A variety of sauces such as Pico de Gallo Salsa, Guacamole, White Bean Hummus, Cucumber Tzatziki, Pimento Dip and Spinach Dip. Served with Potato, Pita, and Tortilla Chips

Stations


Biscuit Station: Scratch Cheddar & Chive Biscuits and Shortcake Biscuits with Brother Joe’s House Sausage Gravy, Duos’ Fried Chicken, Chipotle Honey, Cashew-Apple Butter, Marinated Berries, Vanilla Bean Cream, and House Jam and Butter

Continental Breakfast: Savory Scones, Mini Blueberry Muffins, Banana Bread, Individual Yogurt, Marinated Berries, Honey Butter, House Granola (GF), Naked Juice Variety and Individual Chocolate and 2% Milk

Mexican Hash Station: Roasted Potatoes with choice of Pork Chile Verde, Beef Barbacoa, and Charred Vegetables with toppings of: Fried Eggs, Sour Cream, Cilantro, Onions, Cotija Cheese, Black Beans, Corn Elote, Pico De Gallo, and Hot Sauce

Street Taco Bar: Braised Beef, Pork Carnitas, Shrimp Gambas, Black Beans, Browned Rice, Elote Corn, Pico De Gallo, Verde Salsa, Mango Salsa, Crema, Cilantro & Onions, Cotija Cheese, Spicy Pickles, Limes and Corn Tortillas

Taco Salad Station: Braised Beef, Pork Chorizo, and Grilled Chicken with Flour Tortilla Bowls and accompanying toppings of: Romaine Lettuce, Black Beans, Corn, Roasted Poblano Peppers and Onions, Marinated Tomatoes, Sour Cream, Chipotle Aioli, Avocado, Mexican Caesar Dressing, Cilantro, Pickled Jalapeños, Cotija Cheese, Cheddar Cheese, and Limes

Twisted Taco Bar: Fried Chicken, Rubbed Flat Iron, and Ahi Tuna Poke with Wakame accompanied with Charred Onion, Cucumber-Cilantro Slaw, Grilled Pineapple, Guacamole, Jalapeño Aioli, Variety of Salsa Picante, Limes, Cotija Cheese, and Corn Tortillas

Poke Bar: Hawaiian Style Ahi Tuna Poke, Spicy Tuna Poke, and Peruvian Style Ceviche with accompanying toppings: Soy Aioli, Spicy Aioli, Kalbi Sauce, Cucumber Salad, Papaya Salad, Fried Shallot, and Jasmine Rice

Filipino Bar: Roasted Pork Belly with Lemongrass (or upgrad to a whole pig), Chicken Adobo in Vinegar Sauce, Vegetable Pancit, Pork Lumpia “Spring Roll”, Pineapple and Garlic Fried Rice, Spicy Green Beans, Carrot & Daikon Salad, Soft-Boiled Eggs, Inihaw Vinegar Sauce, and a Sweet and Sour Sauce

Seafood Market Bar: Smoked Salmon Lox, Poached Shrimp with Cocktail Sauce, Dungeness Crab Salad and Fresh Oysters with Shallot Mignonette, Lemon and Chives

Potato Bar: Potato Wedges, Baked Potato, Sweet Potato Tots, and Shoe String Fries with Butter, Sour Cream, Chives, Bacon, Cheddar Cheese, Honey Mustard, Ketchup, and Ranch

Bacon Station: Bacon Wrapped Dates, Chocolate Dipped Bacon Skewer, Bacon Cronut with Fig Preserves, Honeyed Nuts with Bacon, Bacon and Maple “Ice Cream” Pop, Brown Sugar Maple Bacon, and Corn Muffins with Bacon Butter

Kicked Up Chili Bar: Duos Classic Chili and Vegetable Chili, Tillamook Cheddar Cheese, Fritos, Roasted Garlic, Sautéed Bell Peppers, Caramelized Onion & Poblano, Cilantro, Grilled Chicken, Bacon Crumbles, Pickled Jalapeños, and Corn Bread

Mac & Cheese Bar: White Cheddar Mac and Southwest Style Mac with Shaved Parmesan, Feta, Roasted Garlic, Sautéed Bell Peppers, Caramelized Onion & Poblano, Grilled Chicken, Bacon Crumbles, Pickled Jalapeños, Marinated Heirloom Tomatoes and Cilantro

Cheese Display: Beechers Cheddar paired with Fig Preserves and Pistachio Spanish Manchego Cheese paired with Marinated Olives and Dates English Stilton Blue paired with Walnuts and Grapes Chèvre Goat Cheese paired with Pine Nuts and Soft Cherries Mt. Townsend Cirrus served with Honeyed Marcona Almonds and Berries

Dessert Display: Tailored desserts to suit the color and theme of your event. Choose from Sugar Cookies, Cupcakes, Cake Pops, Petite Fours, Milk & Cookies, Truffles, Candies and many more!

Ice Cream Bar: Vanilla and Chocolate Ice Cream, Cake Pop Cone, Waffle Cones with Chocolate Sprinkle Edges, Bottled Root Beer, Strawberry and Chocolate Milk, Sprinkles, Crushed Nuts, Toasted Coconut, Mini Marshmallows, Cherries, Whipped Cream, Chocolate Sauce and Salted Caramel

Cookie Station: Oatmeal Cookies, Cranberry and White Chocolate Cookies, Chocolate Chip Cookies, Peanut Butter Cookies, and Coconut Macaroons. Eggless Chocolate Chip Cookie Dough and Peanut Butter Cookie Dough with Strawberry, Chocolate, and White Milk

S’mores Bar: Classic Marshmallows, House-Made & Regular Graham Crackers, S’mores Cupcakes, Chocolate Cookie, Peanut Butter Cookie, S’mores Pops, Dark & White Chocolate, Nutella Hazelnut Spread and Salted Caramel