First, we’ll cover the basics:

• The Occasion
• The Theme
• The Date
• The Location
• Number of Attendees
• Culinary Wishes
  • Comfort food
  • Classics
  • Locally sourced
  • Adventurous
  • Gastro pub
  • Italian, Mexican, French, etc.
• Allergy, diet, religious preferences and other restrictions
  • For all attendees or select guests
  • We can ensure your food is prepped in a nut-free environment
  • We label which of our foods is certified organic, natural, local, etc.
  • We offer gluten-free options
  • Vegan, vegetarian, Pescatarian menus and entrées are available – and extraordinary
• Services:
  • Catering
    • Appetizers
    • Entrées
    • Cake/Dessert
  • Service
    • Wait staff
    • Bus staff
    • Bartenders
  • Serving Style
    • Buffet
    • Family style
    • Plated/served multi-course (soup, salad, entrée, dessert, etc.)
    • Passed hors d’oeuvres
    • Champagne toast
  • Bar
    • Wine/beer
      • Macro or Microbrew; tap, cans and bottles
      • Curated bottle wine list and/or house brands on tap
    • Full bar
    • Top shelf liquors
    • Staffed or Self Serve
  • Floral
  • Decorations
  • Lighting
  • Location rental
  • Party supply rental
  • DJ, Band, or other Entertainment
  • Valet Parking
  • Coat Check
  • Invitations and RSVP Management

Next, we’ll work out the fine details based on your particular needs.

Finally, we’ll send you a written estimate.

Instead of low-balling the bid, we take the high road with a detailed, all-inclusive estimate that will match the bill you receive at the end.

Anything we charge – such as taxes and reasonable gratuities – will be in your estimate up front so there are no surprises at the end.

If your order changes between the estimate and delivery, we will revise the estimate.