For the Tray
Can be table displayed or passed
Falafel: Chickpea Falafel, Green Tahini, Salsa Criolla
Fruit: Compressed Pineapple with Chile Salt, Mango Puree, Coconut Snow, Tasting Spoon
Beet Tartare: Roasted Red Beet with Chive and Lemon Oil, Yuzu Preserves, and Whipped Goat Cheese on Puffed Rice Cracker
Watermelon Lollipop: Watermelon, Feta, White Balsamic Vinaigrette, Mint, Flake Salt
Brie & Fig Cronut: Croissant Doughnut with Fig Preserves, Creamy Brie, Crushed Pistachio
Cheese Beignets: Parmigiano-Reggiano and Mt.Townsend New Moon Cheese, Truffle Powder
Poblano Samosa: Poblano, Potato, Black Beans, Oaxaca Cheese, Fried Tortilla, Pepperoncini Crema
Pea & Edamame: Hummus Puree, Crisp Wonton, Marinated Shitake Mushroom
Buddha Roll: Salad Roll of Tofu, Carrots, Green Beans, and Water Chestnuts, Citrus-Hoisin Sauce
Cauliflower Tart: Roasted Cauliflower, Garlic, Artisan Cheese, Creme Fraiche, Micro Chives
Mini Squash Blossom: Citrus Ricotta stuffed Squash Blossoms Fried Tempura Style with a Gherkin Aioli
Potato Pesto Canoe: White Bean Hummus with Basil Pesto, Roasted Purple Peruvian Potato, Tri-Pepper Jam
Tofu Fresh Roll: Tofu and Kale, Carrots, Avocado, and Cranberries with a Miso Vinaigrette rolled in Rice Paper
Coconut Shrimp: Beer and Coconut Battered Shrimp, Nuoc Mam
*Ceviche Spoon: Shrimp in Leche De Tigre, Avocado and Tomato Relish, Chile Oil, Flatbread Triangle in Tasting Spoon
Dashi Prawns: Dashi Poached Prawns with Furikake, Pickled Daikon, and an Avocado Dressing
*Seared Scallop: Weathervane Scallop, Smokey Corn Puree, Black Caviar, Minced Chive
*Tuna Tartare: Ahi Tuna, Cucumber Salsa Criolla, Passion Fruit Puree, Wonton
Salmon Macaron: Smoked Salmon Lox, Savory Sesame Macaron, Wasabi & Avocado Cream, Micro Radish
Crab Cake: 100% Dungeness Crab, Washington Apple and Watercress Slaw, Citrus Aioli, Micro Arugula
Lobster Roll: Picked Lobster in a Citrus Aioli with Celery and Chive in a Sweet Buttered Roll
Hamachi Crudo Spoon: Yellowtail Hamachi with Avocado Puree, Kumquat, Chile Pearls, and Ginger Ponzu Sauce with Micro Orchid
Chorizo Empanadas: Spiced Chorizo Sausage, Yukon Potatoes, Golden Raisins, Green Olives, Baked Dough, Pepperoncini Aioli
Lumpia: Fried Pork Roll with Traditional Spices, Carrot & Water Chestnuts, Nuoc Mam Sauce
Kãlua Pork Slider: Braised Kãlua Pork, Jicama & Pineapple Salsa, Sriracha Aioli, Brioche Roll
Corn Dogs: Mini Beef & Pork Dogs, Fresh Corn & Jalapeño Crust, Chipotle Honey Sauce
Pork Belly Tacos: Tamarind Braised Carton Farms Pork Belly, House Pickled Cucumber, Sriracha Aioli, Steamed Bun
Fried Chicken Slider: Duos Fried Chicken, Bread & Butter Pickles, Harissa Aioli
Duck & Waffle: Duck Rillette, Waffle, Cherry Preserves, Toasted Brie, Candied Pine Nuts
Duos Sliders: Painted Hills Beef, BBQ Aioli, Bacon-Onion Jam, Tillamook Cheddar, Brioche Roll
Lamb Slider: Minced Lamb with a Charred Onion & Cornichon Relish and Local Feta Cheese on a Potato Roll
Short Rib Toast: Braised Short Ribs with Reduction Sauce, Blackberry, Shallot Puree, Herb Buttered Brioche
Beef Flautas: Braised Beef Latin Spices rolled with Qaxaca Cheese and served with an Avocado Puree and Micro Cilantro
Beef Tataki: Seared Beef Wagyu in Tosa-Zu Sauce, Pillow Cracker, Enoki Mushroom, Avocado Puree, Curled Scallion