Seattle, WA 206.452.2452


For the Tray

Can be table displayed or passed

Falafel: Chickpea Falafel, Green Tahini, Salsa Criolla

Fruit: Compressed Pineapple with Chile Salt, Mango Puree, Coconut Snow, Tasting Spoon

Beet Tartare: Roasted Red Beet with Chive and Lemon Oil, Yuzu Preserves, and Whipped Goat Cheese on Puffed Rice Cracker

Watermelon Lollipop: Watermelon, Feta, White Balsamic Vinaigrette, Mint, Flake Salt

Brie & Fig Cronut: Croissant Doughnut with Fig Preserves, Creamy Brie, Crushed Pistachio

Cheese Beignets: Parmigiano-Reggiano and Mt.Townsend New Moon Cheese, Truffle Powder

Poblano Samosa: Poblano, Potato, Black Beans, Oaxaca Cheese, Fried Tortilla, Pepperoncini Crema

Pea & Edamame: Hummus Puree, Crisp Wonton, Marinated Shitake Mushroom

Buddha Roll: Salad Roll of Tofu, Carrots, Green Beans, and Water Chestnuts, Citrus-Hoisin Sauce

Cauliflower Tart: Roasted Cauliflower, Garlic, Artisan Cheese, Creme Fraiche, Micro Chives

Mini Squash Blossom: Citrus Ricotta stuffed Squash Blossoms Fried Tempura Style with a Gherkin Aioli

Potato Pesto Canoe: White Bean Hummus with Basil Pesto, Roasted Purple Peruvian Potato, Tri-Pepper Jam

Tofu Fresh Roll: Tofu and Kale, Carrots, Avocado, and Cranberries with a Miso Vinaigrette rolled in Rice Paper

Coconut Shrimp: Beer and Coconut Battered Shrimp, Nuoc Mam

*Ceviche Spoon: Shrimp in Leche De Tigre, Avocado and Tomato Relish, Chile Oil, Flatbread Triangle in Tasting Spoon

Dashi Prawns: Dashi Poached Prawns with Furikake, Pickled Daikon, and an Avocado Dressing

*Seared Scallop: Weathervane Scallop, Smokey Corn Puree, Black Caviar, Minced Chive

*Tuna Tartare: Ahi Tuna, Cucumber Salsa Criolla, Passion Fruit Puree, Wonton

Salmon Macaron: Smoked Salmon Lox, Savory Sesame Macaron, Wasabi & Avocado Cream, Micro Radish

Crab Cake: 100% Dungeness Crab, Washington Apple and Watercress Slaw, Citrus Aioli, Micro Arugula

Lobster Roll: Picked Lobster in a Citrus Aioli with Celery and Chive in a Sweet Buttered Roll

Hamachi Crudo Spoon: Yellowtail Hamachi with Avocado Puree, Kumquat, Chile Pearls, and Ginger Ponzu Sauce with Micro Orchid

Chorizo Empanadas: Spiced Chorizo Sausage, Yukon Potatoes, Golden Raisins, Green Olives, Baked Dough, Pepperoncini Aioli

Lumpia: Fried Pork Roll with Traditional Spices, Carrot & Water Chestnuts, Nuoc Mam Sauce

Kãlua Pork Slider: Braised Kãlua Pork, Jicama & Pineapple Salsa, Sriracha Aioli, Brioche Roll

Corn Dogs: Mini Beef & Pork Dogs, Fresh Corn & Jalapeño Crust, Chipotle Honey Sauce

Pork Belly Tacos: Tamarind Braised Carton Farms Pork Belly, House Pickled Cucumber, Sriracha Aioli, Steamed Bun

Fried Chicken Slider: Duos Fried Chicken, Bread & Butter Pickles, Harissa Aioli

Duck & Waffle: Duck Rillette, Waffle, Cherry Preserves, Toasted Brie, Candied Pine Nuts

Duos Sliders: Painted Hills Beef, BBQ Aioli, Bacon-Onion Jam, Tillamook Cheddar, Brioche Roll

Lamb Slider: Minced Lamb with a Charred Onion & Cornichon Relish and Local Feta Cheese on a Potato Roll

Short Rib Toast: Braised Short Ribs with Reduction Sauce, Blackberry, Shallot Puree, Herb Buttered Brioche

Beef Flautas: Braised Beef Latin Spices rolled with Qaxaca Cheese and served with an Avocado Puree and Micro Cilantro

Beef Tataki: Seared Beef Wagyu in Tosa-Zu Sauce, Pillow Cracker, Enoki Mushroom, Avocado Puree, Curled Scallion

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