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DUOS
CATERING
Quick Order Delivery
This menu was created for quick ordering and is a fraction of our available menu. Please inquire about other menu options.
Appetizer & Dessert Platters
A curated selection of scratch-made bites, perfect for sharing and impressing your guests.
Pacific Rim PlatterKalbi Beef Skewer, Chicken Satay, and Coconut Crusted Shrimp with Tamarind Peanut Sauce and Sweet Chile Sauce. Accompanied by Pickled Cucumbers and Honey Glazed Pineapple (36 pieces)
Per platter
$128
Tartine PlatterBurrata Cheese with Cracked Pepper, Shaved Prosciutto, Tomato Jam, Pistachio Herb Pistou, Fig Vincotto, and Toasted Potato Batard (12-18 servings)
Per platter
$113
Spanish Tapas PlatterManchego Cheese, Spanish Chorizo, Olive Tapenade, Stuffed Sweet Peppers, Pickled Vegetables, Marinated Mozzarella, Marcona Almonds and Grilled Potato Batard (12-18 servings)
Per platter
$117
Traditional Vegetable PlatterAsparagus, Carrot, Cucumber, Celery, Cauliflower, and Daikon Spears with Heirloom Cherry Tomatoes and Ranch Dressing (24 servings)
Per platter
$90
Ultimate Dip PlatterA trio of dips! House Black Pepper Ranch with Fresh Vegetables, Artichoke Dip with Grilled Potato Batard, and Spinach Dip in Sourdough
Per platter
$86
Hummus PlatterHouse Roasted Garlic Hummus with Tabouli, Fingerling Potatoes, Cucumber Tzatziki, and Pita Bread (12-18 servings)
Per platter
$74
Fresh Roll PlatterTwo Fresh Rolls! Our Buddha Fresh Rolls with Sauteed Tofu and Vegetables accompanied by a Citrus-Hoisin Sauce; and a Marinated Flat Iron Steak Roll with Cucumber, Pickled Red Onion and Vermicelli Noodles accompanied by our Sweet Chile Sauce (12 rolls/24 pcs.)
Per platter
$46
Build your own bowl stations
Freshly made, vibrant ingredients and house-made dressings for a delicious, personalized experience
Power Bowl Station Base options: Quinoa, brown rice, and kale Proteins: Grilled chicken, seared salmon, tofu, chickpeas, and black beans Toppings: Avocado, roasted sweet potatoes, cherry tomatoes, shredded carrots, and cucumber Sauces: Lemon-tahini and mojo vinaigrette
Per Person
$18
Gluten free
Vegan Options Included
Mezze Bowl Station Base options: Pita, tabbouleh, lentils, and romaine Proteins: Falafel, grilled chicken, and lamb meatballs Toppings: Feta, olives, cucumbers, cherry tomatoes, pickled onions Sauces: Tzatziki, harissa, lemon-garlic dressing
Per Person
$17
Gluten free
Vegan Options Included
Poke Bowl Station Base options: Brown rice and romaine Proteins: Seared Ahi tuna, citrus shrimp, and marinated tofu Toppings: Edamame, wakame salad, furikaki, pickled ginger, avocado, and pickled cucumber Sauces: Ponzu-cilantro, spicy soy mayo, and sesame-miso dressing
Per Person
$18
Gluten free
Vegan Options Included
Salad Bowl Station Base options: Mixed greens and romaine Proteins: Hard-boiled eggs, chickpeas, grilled chicken, and bacon crumbles Toppings: Fresh bell peppers, Kalamata olives, tomatoes, croutons, sunflower seeds, parmesan, cheddar, red onion, feta, and cucumbers Sauces: Ranch dressing, Caesar dressing, and feta vinaigrette
Per Person
$17
Gluten free
Vegan Options Included
Bibimbop Bowl Station Base options: Quinoa, brown rice, and leafy greens Proteins: Ribeye steak, garlic chicken, tamarind pork belly, marinated tofu, and eggs Toppings: Avocado, shredded carrots, pickled cucumbers, Marinated shiitake mushrooms, red cabbage, and green onion Sauces: Miso-tahini, chimichurri, and gochujang bop sauce
Per Person
$20
Gluten free
Vegan Options Included
Mexi Bowl Station Base options: Mexican rice and mixed romaine Proteins: Sofrito beans, beef barbacoa, pork chile verde, and grilled shrimp Toppings: Chihuahua cheese, sautéed vegetables, guacamole, tomatoes, grilled corn, and cilantro Sauces: Salsa verde, jicama-pineapple salsa, and sour cream
Per Person
$18
Gluten free
Vegan Options Included
Viet Bowl Station Base options: Brown rice, vermicelli rice noodles, and bibb lettuce Proteins: Lemongrass beef or chicken and marinated tofu Toppings: Pickled carrots, cucumber, cilantro, peanuts, green onions, bean sprouts, and lime Sauces: Nuoc Cham sauce and cilanto-lemongrass sauce
Per Person
$19
Gluten free
Vegan Options Included
Louie Bowl Station Base options: Mixed greens and romaine Proteins: Dungeness crab, grilled chicken, cajun shrimp, and hard-boiled eggs Toppings: Bacon, green beans, tomatoes, fried red onion, lemon, and cucumbers Sauces: 1000 island dressing and Catalina dressing
Per Person
$20
Gluten free
Vegan Options Included
Beverages
Stay refreshed with our selection of bottled beverages
Jones Soda Cola
Single serve
$1.69
Jones Soda Berry Lemonade
Single serve
$1.69
Jones Soda Lemon-Lime
Single serve
$1.69
Jarritos Soda Guava
Single serve
$2.50
Jarritos Soda Lime
Single serve
$2.50
Jarritos Soda Pineapple
Single serve
$2.50
Jarritos Soda Mandarin
Single serve
$2.50
Fuji Water 1 liter
Single serve
$4.00
Vitamin Water XXX Acai
Single serve
$3.00
Vitamin Water Power C Dragonfruit
Single serve
$3.00
Vitamin Water Energy Tropical Citrus
Single serve
$3.00
Disposables
We offer eco-friendly disposables, including plates, flatware, napkins, and serving utensils, to make serving and cleanup effortless
Plates & FlatwareIncludes plates, flatware, and upgraded napkins
Per Person
$1.50
Station Serving Utensils For those who don't have in-house utensils, this option provides you with all of the individual spoons, salad tongs, servings spoons, etc. needed for your station selection.
Enough for a 20/24 person order
$6.00
Platter Serving UtensilsFor those who need tongs and serving utensils for appetizer and dessert platters.
Per platter
$1.00
Extra Napkins
Beverage & Appetizer Napkins
$0.10
Dinner Napkins
$0.15
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