2940 SW Avalon Way, Seattle, WA 98126 206.452.2452

CleanEats

SIMPLE. FRESH. HEALTH.

These menu items are prepared using coconut oil, avocado oil, or olive oil. These menu items contain no ultra-processed foods and are hormone and chemical free keeping them as close to their natural form as possible.


B R E A K F A S T

Egg White Scramble: Willamette Farm Eggs, Spinach, Garlic, and Feta with Herb Marinated Tomatoes (dill, parsley)

Green Beans & Eggs: Country Potatoes, French Green Beans, and Baked Willamette Farm Eggs

Oatmeal and Amaranth: Steel Cut Oatmeal and Amaranth Seed with Sautéed Apples and Cinnamon Maple Syrup

Cottage Cheese: Umpqua Dairy Cottage Cheese with Cashews and Fresh Berries, Cracked Pepper

Honey Yogurt: Springfield Creamery Greek Style Yogurt, My Local Honey, House-made Granola, Fresh Berries, Chia Seed

Apple & Kiwi: Washington Apples and Kiwi with Pomegranate Plumped Raisins, Toasted Walnuts, My Local Honey, Chia Seed, and Mint Leaves

Honey-Gingered Banana Smoothie: Banana, Ginger, Flax Seed, Springfield Creamery Greek Style Yogurt, My Local Honey, and Almond Milk

PB & J Smoothie: Bliss Nut-Butters Peanut Butter, Fresh Berries, Almond Milk, Banana, My Local Honey, Chia Seed

Mango Smoothie: Mango, Almond Milk, Springfield Creamery Greek Style Yogurt, My Local Honey

M A I N S


Farro & Artichoke Salad: Tomatoes, Radish, Pistachios, Arugula, Shaved Parmesan, Lemon-Herb Vinaigrette

Chopped Brassicas: Broccoli, Roasted Cauliflower, Lentils, Chickpeas, Toasted Walnut Vinaigrette

Kale & Quinoa: Sautéed Kale with Quinoa, Carrots and Pickled Red Onions, Tossed in a Creamy Garlic Tahini Dressing

Tomato & Cucumber Salad: Heirloom Tomatoes, Cucumber, Chickpeas, Fresh Mozzarella, Red Onion, Basil, and a Feta Vinaigrette

Barley Risotto: Wild Mushroom & Barley with Mascarpone and Onion Cream

Spaghetti Squash Puttanesca: Kalamata Olives, Heirloom Tomatoes, Garlic, Capers, and an Herbed Tomato Sauce over Spaghetti Squash

Buddha Salad Cups: Sautéed Veggies with Tofu, Crispy Noodles, Hoisin Lime Sauce, Bibb Lettuce

Sesame Soba Noodles: Tofu, Cabbage, Bell Peppers, Carrots, Green Onion, Fried Shallot, and a Sesame Soy Ginger Vinaigrette

Dan Dan Noodles: Buckwheat Noodles with Tofu and Pickled Mustard Root in a Chile Oil Vinaigrette with Peanuts and Green Onion

S N A C K S


Hummus with Seeds & Nuts: White Bean Hummus with Pumpkin Seed, Sunflower Seed, and Pistachios. Served with Roasted Fingerling

Potatoes and Zucchini Crisps

Willamette Valley Egg: Hard-boiled Cage-Free and Organic Egg, Flake Salt

Fried Chickpeas: Chickpeas fried in Olive Oil with Cajun Spice

Rosemary-Shallot Mixed Nuts: Mixed Nut variety with Fresh Rosemary, Lime Zest, Organic Sugar, Shallots, and Cayenne Pepper

House Granola Bars in Dark Chocolate: Soy Nuts, Oats, Almonds, Pumpkin Seeds, and Peanut Butter dipped in Dark Chocolate

House-made Wheat Thin Crackers: Spelt and Whole Wheat Flours with Paprika and Sea Salt Popcorn

Togarashi Spiced White Cheddar Popcorn

Chocolate Bites: Dark Chocolate with Sunflower Seeds, Pistachios, and Dried Fruit